Our Menu

We bet on the fresh and local fish of the endless Greek sea, cooking traditionally, with passion and mood.
  • Psaromania (red and green leaf lettuce, rocket, spinach, croutons, capers, sesame seeds, honey-mustard dressings) 6,5€
  • Politiki (cabbage, carrot, peppers, celery, parsley) 4,5€
  • Greek salad with feta cheese 6,5€
  • Cabbage and carrot 4€
  • Seasonal boiled vegetables 4€
  • Mixed seasonal boiled vegetables – small portion 4,5€
                                                           – big portion 6,5€

  • Homemade Cured Bonito 7€
  • Smoked Mackerel from Limnos island 7€
  • Homemade Marinated Anchovies 5€
  • Homemade Cured Sardines 7€
  • Smoked Eel from Messolonghi 10€

  • Feta Cheese with olive oil and oregano 2,50€
  • Grilled Feta Cheese with tomato and peppers 4€
  • Saganaki fried cheese 4€
  • Fava with onions and capers 5€
  • White fish roe dip 4€
  • Smoked Aubergine dip 4€
  • Chickpea Salad 4€
  • Spicy Cheese dip 4€
  • Skordalia (garlic dip) 3€
  • Tzatziki (yoghurt, cucumber and garlic dip) 3€
  • Freshly cut Fried Potatoes 3€
  • Fried Courgettes or Aubergines 4€

  • Psaromania Cruise”(oven-baked prawn gratin in a bechamel and spinachsauce) 14€
  • Fish soup , pureed with flakes of fresh Grouper 8€
  • Octopus or Cuttlefish in a tomato sauce with spices 8€

  • Fried fresh Squid 9€
  • Grilled Squid 35€
  • Grilled Stuffed Squid with feta cheese, tomato and peppers 36€
  • Grilled Octopus 10€
  • Fried Prawns (medium size) 6€
  • Fried Prawns from Symi island 12€
  • Grilled Prawns No.1 (large size) 12€
  • Prawn Saganaki with feta cheese in a tomato sauce 9€
  • Steamed Prawns in a lemon mustard sauce 9€
  • Fried Scampi 12€
  • Steamed Mussels with garlic, lemon and herbs 7€
  • Mussels Saganaki with feta cheese in a mustard sauce 8€
  • Cockles, Clams 9€
  • Date Mussels steamed in a mustard sauce 14€
  • Sea Urchin Salad (sea urchin eggs with lemon and olive olive oil) 14€
  • Steamed Langoustine 15€

  • Fish of the day Category A’ (White Grouper, Sole, Red Porgy and more) 48€
  • Fish steak Category A’ (White Grouper, Dusky Grouper, Wreckfish and more) 55€ per kilo
  • Swordfish Steak, Greater Amberjack Steak 45€ per kilo
  • Sea Bass, European Hake, Saddle Bream 35€ per kilo
  • Filleted Sardines 7€ per kilo
  • Anchovy Saganaki with feta cheese in a tomato sauce 8€
  • Sardines grilled, Anchovy fried 6€
  • Whitebait – mediterranean Sand Smelt or Picarel 6€
  • Bogue, Mackerel, Chub Mackerel 7€
  • Small Hake 8€
  • Salted Cod fried in crispy batter 7€
  • Red Mullet 9€
  • Stripped Red Mullet 10€
  • Fried Fish Platter – small portion 8€
                                – large portion 15€
  • Sole Flambe with butter, lemon and black pepper 55€ per kilo

  • Psaromania”(Spaghetti cooked with a selection of fresh shellfish and herbs in a tomato sauce) 12€
  • Fresh Monkfish with Spaghetti (creamy sauce with cherry tomatoes, garlic and herbs) 10€
  • Prawn Spaghetti in a tomato sauce 10€
  • Langoustine Spaghetti in a tomato sauce 12€
  • Prawn Orzo slow cooked in broth and a tomato sauce  9€
  • Mussel Pilaf cooked in broth with mint, garlic and spices 9€
  • Fresh Lobster or Slipper Lobster Spaghetti in a rich tomato sauce 60€ per kilo

  • Grandma’s Meatballs with potato fries 7€
  • Grilled Pork Chop with potato fries 7€

Drinks

  • From Mytilene island  (Pitsiladhi, Matarelli, Varvagianni and others) 7-9€
  • From Chios island (Apalarina, Kazanisto) 9€
  • Dolychi From Ikaria island 9€ 
  • Babatzim From Macedonia 8€ 
  • Idoniko
  • Alexandhrino
  • Babatzim
  • Tsilili
  • Apostolaki
  • Gatsiou

Price : 7-9€

  • White “Malagouzia” 9€/l
  • White “Sabatiano-Rodhitis” 7€/l
  • Rosé from Zitsa 7€/l
  • Red semi-sweet biological 8€/l
  • Bottled white “Vivlia Chora” 22€
  • Bottled white “Gerovasiliou” 19€
  • Bottled white “Malagouzia” 14€
  • Amstel, Alfa, Fix, Vergina, Mythos 2,5€
  • Fisher, Kaiser, Heineken 3€
  • Argo 3,5€
  • Without alcohol 2€
  • Refreshments, soda water, water 1,5€
Phone: 2108066519
Δάφνης 57, Μαρούσι, Αθήνα