Our Menu
We bet on the fresh and local fish of the endless Greek sea, cooking traditionally, with passion and mood.
Online order!
- “Psaromania Salad” ((red and green leaf lettuce,
rocket, spinach, cherry tomatoes, croutons, capers,
sesame seeds, honey-mustard dressings) 6,5€ - Politiki (cabbage, carrot, peppers, celery, parsley) 5€
- Greek salad with feta cheese 7,5€
- Mixed seasonal boiled vegetables – small portion 5,5€
– big portion 7,5€
- Homemade Marinated Anchovies 6€
- Homemade Cured Bonito 8€
- Smoked Mackerel from Limnos island 8€
- Homemade Cured Sardines 8€
- Smoked Eel from Messolonghi 10€
- White fish roe dip 5€
- Smoked Aubergine dip 5€
- Spicy Cheese dip 5€
- Skordalia (garlic dip) 4€
- Tzatziki (yoghurt, cucumber and garlic dip) 4€
- Faba (yellow split peas) with onions and capers 5€
- Fried Courgettes or Aubergines 5€
- Grilled hot-Peppers 5€
- Freshly cut Fried Potatoes 3,5€
- Saganaki fried cheese 4,5€
- Feta Cheese with olive oil and oregano 3,5€
- Grilled Feta Cheese with tomato and peppers 5€
- Fish soup, pureed with flakes of fresh Grouper 9€
- Sea-Bass Carpaccio (lime & orange juice, herbs) 15€
- Tuna tartare (lime juice, capers, onions, coriander, herbs) 16€
- Fried fresh Squid 10€
- Grilled Squid per kilo 36€
- Grilled Stuffed Squid with feta cheese, tomato and rocket per kilo 38€
- Grilled Octopus 11€
- Fried Scampi (with mayo-dip sauce) 13€
- Fried Prawns from Symi island 13€
- Fried Prawns (medium size) 8€
- Grilled Prawns with Truffle Oil Vinaigrette 14,5€
- Grilled Prawns No.1 (large size) 14€
- Steamed Prawns in a spicy sauce 12€
- Steamed Prawns (in a lemon and wine sauce) 9€
- Prawn Saganaki (with feta cheese in a tomato sauce) 10€
- Steamed Mussels (with garlic, lemon and herbs) 8€
- Mussels Saganaki with feta cheese in a mustard sauce 9€
- Steamed Langoustine (with lemon and herbs) 17€
- Date Mussels steamed in a lemon and wine sauce 14€
- Sea Urchin Salad (sea urchin eggs with lemon and olive oil) 14€
- Cockles, Clams (raw with lemon or steamed) 10€
- Fish of the day Category A’ (White Grouper, Sole, Red Porgy and more) per kilo 52€
- Fish steak Category A’ (White Grouper, Dusky Grouper, Wreckfish and more) per kilo 58€
- Sea Bass, European Hake, Saddle Bream per kilo 38€
- Sole in Flambé sauce (0,500gr fried Sole, lemon, butter and herbs) 25€
- Steamed Monkfish (in a lemon and wine sauce with herbs) 13€
- Red Mullet fried 12€
- Stripped Red Mullet fried 13€
- Small Hake fried 9€
- Salted Cod fried in crispy batter 10€
- Sardine ‘married’ (slightly spicy, filled with capers, sun-dried tomato, fresh onion, parsley & herbs) 12€
- Grilled sardine (whole/ filleted) 7€/8€
- Anchovy fried 7€
- “Psaromania” Linguine (cooked with a selection of fresh shellfish and herbs in a tomato sauce) 13,5€
- Prawn Pappardelle (in sour cream, cherry tomatoes, courgettes and basil) 13,5€
- Eel Noodles (in sour cream, soy sauce and herbs) 16€
- Fresh Monkfish Linguine (in mustard creamy sauce, cherry tomatoes and herbs) 11€
- Langoustine Linguine (in a tomato sauce) 13,5€
- Prawn Linguine (in a tomato sauce) 11€
- Prawn Orzo (slow cooked in broth and a tomato sauce) 10€
- Cuttlefish ink Orzo (in broth with prawns and octopus) 13€
- Mussel Pilaf (in broth with mint, garlic and spices) 10€
- Lobster or Slipper Lobster Linguine (in a rich tomato sause) per kilo 68€
- Grandma’s Meatballs with potato fries 8€
- Grilled Pork Chop with potato fries 8€
Drinks
- From Mytilene island (Pitsiladhi, Matarelli, Varvagianni and others) 7-9€
- From Chios island (Apalarina, Kazanisto) 9€
- Dolychi From Ikaria island 9€
- Babatzim From Macedonia 9€
- Tsilili, Apostolaki 8€
- Gkatsios, Mavro-rodho 10€
- ‘Malagouzia’ white house-wine per liter 9€
- ‘Zitsa’ rosé house-wine per liter 9€
- Red semi-sweet biological house-wine per liter 9€
- Bottled white “Vivlia Chora” 25€
- Bottled white “Gerovasiliou” 25€
- Bottled white “Moraitis” 36€
- Bottled white “Vasaltis” 39€
- Bottled rosé “Lazaridhi” 28€
- Amstel, Alfa, Fix, Vergina, Mamos, Fischer, Kaiser, Heineken 3€
- Fix non-alcohol 2,5€
- Refreshments, soda water 2€
- Water 1,5€